Carnad Kokumi Fish products are made from 100% natural raw materials. Fresh from the sea. Seafood products should be flavored with a delicious, natural seafood taste.
For value-added products such as fish loins, pate, mousse or similar products the pure fish flavor will be efficiently retained. In creamy applications (with cream, milk or butter) the Carnad Kokumi Fish Juice/Stock/Extract will give a great mouth-filling taste. And an aftertaste of fish. The Umami effect from the Carnad Kokumi White Fish Juice/Stock/Extract and our Kokumi Salmon Juice/Stock/Extract will add balance and harmony to products containing wine, vinegar and butter.
The great Umami mouth-filling fish taste can be obtained by adding approximately 1% to the end product.
The Carnad Kokumi Fish Juice/Stock/Extract contains only pure fish meat proteins with no bitter flavors from fishbones. No added artificial substances. Just natural.
You only need a tiny bit of our product every time you apply it, in order to create the perfect Kokumi effect. And amazing Umami mouth-filling taste. In fact, you need approximately 1% of our concentrated Kokumi Extract/Stock/Juice or Powder. This makes our products profitable on a long term basis.
Here’s an example. If your final meal product, like a seafood soup, weighs 100 grams you just need to apply 1 gram of our product to get a magnificent taste.