Evaluation Guide

Guidance to evaluate Carnad products
Carnad products will add a 100 % natural Umami taste to your food application, and will at the same time enable you to substitute artificial flavors like; MSG, yeast extract and aromas.

Carnad products are today used in many different food applications like; Soups, Fond, Bouillons, Ready Meals, Marinated meat like chicken filet and pork loin, sausages, meat balls, hamburgers and cold cuts . Carnads products can be used in any food application where you want to have a cost effective Umami taste.

To evaluate Carnad products please follow this 3-step guide:
1. This is your reference product - one of your standard products with a content of one or more of the following ingredients: MSG, Yeast extracts or artificial aroma.
2. This sample is your sample 1, where you add 1 % of Carnads extract.
3. This sample is your sample 2, where you add 2 % of Carnads extract.

You will normally be able to detect a unique Umami taste in sample 2. The Umami taste will give you a pleasant round mild mouth flavor which will cover your whole mouth for some time.
After this first evaluation will you probably have to make some adjustment of the dose to your final application.

Please note that Carnads products only consist of 100 % natural muscle protein and a small amount salt, but no protein from the tissues or the bones.

If you at any point have further questions please don’t hesitate to contact Carnad for further help.

Umami flavour

Carnad products are substitues for MSG and Yeast extracts. Add Carnad pure natural meat protein to your application and provide a more balanced Umami profile. All Carnad products are Clean Label ingredients.

Contact us

Feel free to contact us to recieve more information about Carnad.